In this House, flavours and colours are invented with great respect for natural production cycles. Here you can enjoy the best of dishes with the best of company around the table. Preference is given to locally-sourced regional products and seasonal products.
Inspiration is plentiful and constantly renewed. Covering Portuguese gastronomy – roasted lamb, prawn rice, cod with broa (corn bread), rojões (fried pork tenderloins with garlic and fried potatoes), Portuguese stew, sea bass,… – and Italian gastronomy – flour, parmesan cheese, balsamic vinegar,… And other gastronomies such as Brazilian and Indian, created at each new meeting.
And for those whose thirst for flavour brings them to the kitchen, in this house you will find cookery workshops with a tasting session, where you will taste the unforgettable flavours of the meal you will prepare.
Everyone is welcome here, with the same embrace, and the same dedication. Those who are further away and looking for a differentiating experience to do with friends or family can enjoy an online cooking workshop.